Description
The KBU50SA Steak Ager Meat Maturing Fridge is designed to deliver perfect dry-aged steaks with professional-grade results. Featuring a single-zone compressor system, it allows for precise control over both temperature (34°F-77°F / 1°C-25°C) and humidity (60-90%), ensuring that your meats mature with ideal conditions for enhanced flavor and tenderness.
This fridge offers a net capacity of 4.5 Cu.ft (127L), making it perfect for home kitchens, restaurants, or commercial kitchens. It can be used as either a built-in or freestanding installation. With its stylish stainless steel glass door and borderless black glass design options, this unit blends perfectly into any modern kitchen or professional setting.