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Description
The White Egg Turnip is a unique and visually striking vegetable known for its distinctive shape and mild, sweet flavor. Resembling a smooth, white egg, these turnips are small, round, and charmingly petite. Their creamy white skin encases crisp, tender flesh that offers a delicate, slightly sweet taste with a hint of earthiness. The White Egg Turnip is a versatile culinary gem, perfect for roasting, sautéing, or adding to soups and salads.