Arteflame Two-Piece Flat-Top Insert — Fits Weber Kettle Charcoal Grills (Griddle Ring + Center Grill Grate)

Arteflame Two-Piece Flat-Top Insert — Fits Weber Kettle Charcoal Grills (Griddle Ring + Center Grill Grate)

Transform your Weber® Kettle into a flat-top and open-flame searing station in one simple upgrade. The Arteflame Two-Piece Insert includes both:

1. a flat-top griddle outer ring for sautéing, smashing, and frying, and

2. a center grill grate for direct-flame, steakhouse-style searing.
   Precision laser-cut from premium U.S. carbon steel, the two pieces fit together securely for even heat, serious sear power, and a naturally low-stick patina that improves with every cook.

Why You’ll Love It

• Two Surfaces, One Setup: Griddle ring for eggs, veggies, smash burgers & pancakes; center grate for flame-kissed steaks and chops.

• Even, Reliable Heat: Carbon steel absorbs and distributes heat for consistent results—no hot-spot guessing.

• Charcoal Flavor + Control: Keep that deep Weber® smokiness while gaining restaurant-flat-top precision.

• Simple Drop-In Fit: Designed for quick install/removal—turn your kettle into a versatile cooking station in seconds.

• Built to Last: Premium U.S. carbon steel, seasons like cast iron, and only gets better with time.

• Easy Cleanup: Scrape while warm, wipe, lightly oil—done.

What’s Included

• Flat-top griddle outer ring (carbon steel)

• Center grill grate (carbon steel)
  (Seasoning oil/puck and other accessories sold separately.)

Specifications

• Material: Premium U.S. carbon steel (precision laser-cut)

• Finish: Raw steel (seasons to a natural, low-stick patina)

• Fuel: Charcoal (lump or briquettes); add wood chunks/chips for flavor

Fit & Compatibility

• Available for popular Weber® Kettle sizes (e.g., 18″, 22″, 26″).

• Select the size that matches your grill’s cooking diameter.

• Always confirm inner cook area clearance on your specific model before first use.

Use & Care

1. Season before first cook: Apply a thin coat of high-smoke-point oil to both pieces; heat gradually to build patina.

2. Cook: Preheat. Use the griddle ring for flat-top tasks and the center grate for direct searing.

3. Clean: While warm, scrape, wipe, and apply a light coat of oil to protect.

4. Store dry; occasional re-seasoning keeps performance at its best.

Legal Notice: ARTEFLAME IS NOT AFFILIATED WITH WEBER. Weber® is a registered trademark of Weber-Stephen Products LLC.